Thank-you for a wonderful 2013! We’re so grateful that you take valuable time out of your busy lives to read The Chocolate Voice! Everyday is truly a blessing for us to have the opportunity to do what we love, and share it with our amazing readers. We can’t thank-you enough for your […]
Happy New Year! Let's Make 2014 a Fun Year! Read More »
(San Diego) On December 24, 2013, Shaback Incorporated & Dr. Netreia D. Carroll hosted its 19th Annual Christmas Extravaganza at Market Creek Plaza. The organization’s goal was to share 250,000 gifts, resources, and necessities with 8,000 low income residents all residing in San Diego. Many families received computers, groceries, bikes, free dining certificates and Christmas trees.
Christmas Extravaganza at Market Creek Plaza Read More »
How the Grinch Stole Christmas is one of my favorite children’s books for the holidays. This recipe is really just a roast beef that requires a little more time and effort. The kids might complain about the wait, but they’ll be talking about the “Roast Beast” until they see their presents. Ingredients: 3 lb.
Feature Holiday Recipe: Roast BEAST! Read More »
Debbie Allen Dance Academy’s The Hot Chocolate Nutcracker at Royce Hall at UCLA in Los Angeles has been named winner of the 7th Annual Goldstar National Nutcracker Award. The Hot Chocolate Nutcracker, which competed with approximately 60 other productions of The Nutcracker across the country, receives “The Nutty” statuette as well as a cash prize to benefit the organization’s
This French Toast with a twist is perfect for Christmas morning! Ingredients: 4 eggs, lightly beaten 1/4 cup orange juice concentrate 1/2 cup milk 1/2 cup finely ground pecans 1/2 teaspoon vanilla 1/8 teaspoon cinnamon Pinch of nutmeg Ten 1-inch-thick slices of french bread Garnish: Unsalted butter Maple syrup Powdered sugar Directions: 1)
Featured Recipe: Christmas Morning Breakfast Orange Pecan French Toast Read More »
This recipe is both visually creative and appetizing. It would be a conversation-starter at a holiday dinner because it adds height to the table. Ingredients: 1 (8 1/2-pound) crown roast pork, tied, bones frenched 7 dried New Mexico or pasilla chiles (1 1/2 ounces), stemmed and seeded 2 dried ancho chiles (1/2 ounce), stemmed and
FEATURED RECIPE: Harissa-Crusted Pork Crown Roast Read More »
(Via Press Release) LOS ANGELES, CA (DECEMBER 18, 2013) – Industry veterans Reginald Hudlin and Phil Gurin have been named co-executive producers of the 45th NAACP IMAGE AWARDS, it was jointly announced today by the NAACP and TV One. Winners will be revealed during the two-hour star-studded special to air live from the Pasadena Civic Auditorium
Reginald Hudlin and Philip Gurin To Executive Produce 45th NAACP Image Awards Read More »
Without question, there’s some really good Holiday songs out there! Beautiful songs performed by a string of talented artist’s that carry a spiritual vibe that brightens the mood and sweetens the soul. One of my personal favorites is, the Jackson 5’s version of “Santa Claus is Coming to Town.” The funky, pop groove reminds
There's Some Really Good Holiday Music Out There! Read More »
Note: What could make Egg Salad better? Avocado! You might want to make extra because its color alone is going to attract attention. Avocado Egg Salad Ingredients: 6 avocados – peeled, pitted, and cubed 1 teaspoon fresh lemon juice 5 hard-cooked eggs, chopped 1/2 red onion, minced 1/2 cup light mayonnaise 1 tablespoon milk 3
FEATURED RECIPE: Avocado Egg Salad Read More »
I love baked potatoes, but it seems like it takes forever to make them! This recipe solves that problem! This tasty finger food makes the perfect appetizer right before the main course is served. 24 baby Yukon Gold or red potatoes (small russets work too – but they are usually too big) 2-3 TBSP extra
FEATURED RECIPE: Mini Twice-Baked Potato Appetizers Read More »