(Del Mar, CA, Sunday, April 25, 2015) Sunday, fun day or, shall we say Sunday, foodie Day. Howeverย you prefer to say it, Casa de Amparoโs 19th Annual Meet the Chefโs was one fun filled tasty afternoon.
Heldย at the beautiful Hilton San Diego/Del Mar, this event takes placeย every year in April (Child Abuse Prevention Month), benefitting the organizationsย efforts in treating and preventing child abuseย and neglect throughoutย San Diego County.
The non-profit organization annually serves over 1000 Casa Kids, ages pre-natal to 25 and, over 700 families through six programs that promote healthy relationships.
Fifteen participating top restaurants and culinary experts were on handย to donate their time and food,ย to prepare and serve tastings off of their delicious menu to hundreds ofย people who came out to support the organizations mission.
This year, Chef Roberto Carboni of II Fornaio, served up a savoryย Pennoni alla Vodka, which was as the Italians say, โDelizioso!โ Made with large pasta tubes with bacon, vodka-cream tomato sauce and Grana Padano, letโs just say, it was hard notย to goย back for more.
Another savory favoriteย was the Smoked Confit Duck Breast, prepared by Chef Anthony Ventura of Dolce Pane E Vino. Described as being soaked in champagne and orange shaved fennel, and vanilla merlot reduction, the flavorful appetizerย served on bruschetta was superb.
As for theย sweet station, Chef Jeffrey Straussโs incredible Chocolate Pecan Bread was simply divine. The owner of Pamplemousse Grille, Strauss has an incredible flair for food design and presentation. Aside from aesthetics, once the sweet and succulent taste enters your mouth, you’llย want more, and more and more.
One of the many highlights of the event was watching Casa Kid Chef Volunteers work alongside the Chefs. Judging from the smiles on their faces, the experience was priceless! Occasionally, Casa Kid Marchel Branch removedย his chef hat toย showย off as he puts it his, โChris Brown,โ moves.
Throughout the lively afternoon, guests had an opportunity to bid on fabulous prizes during the VIPย live and silent auctions. Prizes ranged anywhere from a seven-day Caribbean Cruise, Premium Concert Experience, Ultimate Padres Fan Experience and date nights for a year with fine dining.
The festivities took place primarily outdoors on the patio, near the pool as attendees indulged in unlimited food and wine while mixing, mingling and dancing to the sound of live music.
In cased you missed it this year, thereโs always next year.
For more information about the programs and services visit casadeamparo.org.
