FEATURED RECIPE: Avocado Egg Salad

Avocado Egg Salad
Avocado Egg Salad

Note: What could make Egg Salad better? Avocado! You might want to make extra because its color alone is going to attract attention.

Avocado Egg Salad


6 avocados – peeled, pitted, and cubed

1 teaspoon fresh lemon juice

5 hard-cooked eggs, chopped

1/2 red onion, minced

1/2 cup light mayonnaise

1 tablespoon milk

3 hard-cooked eggs, sliced

1/2 teaspoon paprika


Toss avocado cubes with lemon juice in a serving bowl; mix avocado with chopped egg and onion. Whisk together the mayonnaise and milk; add to avocado mixture and gently mix. Arrange the remaining eggs sliced atop the salad in rows. Sprinkle top with paprika.

Source:  Recipe inspired by AllRecipes.com.  Contributed by Charles DeJesus, formerly a culinary specialist in the United States Navy.


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