Monyca Cunningham, host of  her daughter Lauren’s, graduation party in California shares her favorite recipe, tasty Holiday Snack Sandwiches.

When planning a holiday get together, do you ever find yourself wondering, what’s quick and easy that will leave my guest asking, what’s the recipe?

Recently, I attended a graduation party in December and tasted the most mouth watering holiday snack sandwiches.  As the cheesy onion flavor melted in my mouth, I immediately thought, ‘this is perfect for my guests.‘















1 Tub of Country Crock (Regular)

1⁄4 cup of poppy seeds

1 cup of dried onion

Mix and let sit  above ingredients for about 1 hr.

24 rolls cut in half

Ham or Turkey(shaved)

Swiss/American cheese slices Cut in half (24)

Shredded Mozzarella Cheese ( 1 Cup)

Cut meat in half, place bottom of rolls in foil pan spread with country crock (butter inside roll).

Sprinkle with mozzarella, place meat, cheese slices ( crisscross)  then butter top of roll.

Cover with foil.  Bake 25min @350 degrees.






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