San Diego, Calif. – Sept. 17, 2020 –Maya’s Cookies has been selected by PETA to be featured in its vegan snackbag given to celebrities ahead of this Sunday’s star-studded event. Maya Madsen, Founder of
Maya’s Cookies, said,
“I’m pinching myself that our delicious cookies will be part of the Distinctive Assets “Best of Quarantainment” Nominee Gift Bags honoring the year’s best and brightest stars.”
Maya’s Cookies is America’s #1 Black-Owned Gourmet Vegan Cookie Company offering over a dozen vegan cookie flavors from Classic to New and Innovative including Gluten Free options.
“We knew PETA’s vegan snack bag wouldn’t be complete without PETA Business Friend Maya’s Cookies,” says PETA Senior Manager Lauren Thomasson. “After one bite of these delicious vegan delights, TV’s biggest stars will also be singing Maya’s praises!”
Select EMMY® nominees will receive one of Maya’s bestselling items, the signature Sampler Collection. This collection is an assortment of popular flavors in the large 3 ounce size; includes 1 of each Birthday Cake, Snickerdoodle, Marble Fudge, Classic Chocolate Chip, Chocolate Chip S’mores and Funfetti.
About Maya’s Cookies: Founded in 2015 by Maya Madsen, Maya’s Cookies is America’s #1 Black-Owned Gourmet Vegan Cookie Company. As a vegan with a sweet tooth, she had not been able to find that perfectly delicious, soft-baked gourmet vegan cookie, so she spent years crafting her award-winning and crowd-pleasing recipes. From the classic to unique and forward-thinking flavors such as “Chocolate Chip S’mores” and “Marble Fudge”, every flavor has a story grounded in Maya’s travels, memories, and experiences. Alongside providing the highest quality product that appeals to everyone, Maya’s Cookies is committed to superior customer service and community engagement, with a focus on youth and underserved communities. Maya’s Cookies ships nationwide- simply order as a treat for yourself or as a gift at MayasCookies.com.
Learn more about Maya’s Cookies and share the love on their Instagram, Facebook, and Twitter pages.For Press & Partnership Opportunities:Candace Brenner [email protected]
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