Netflix’s Limited Series “High on the Hog” Celebrates Ingenuity and Resourcefulness in Black Food Culture
Okra, rice, beans, black-eyed peas, water melon, sweet potatoes and yams, you name it, are all foods that are native to the continent of Africa, that has had an impact on the culinary history of America. In fact, what’s commonly known as a Southern staple okra, often used in gumbo is actually a French word […]