Cookbook Review: Cornbread & Collard Greens How West African Cuisine & Slavery Influenced Soulfood
I’m always looking for a good soul food recipe, and I’m excited to report that I’ve found several in the book Cornbread & Collard Greens, How West African Cuisine & Slavery Influenced Soul Food (Opportune Independent Publishing), written by Deah Berry-Mitchell. Filled with 100 pages of stunning food photo’s and rich recipes, the book highlights […]