Californians who receive food stamps are now able to get easy access to health care. Under a program that started last month, uninsured adults and children who are enrolled in the state’s food stamp program CalFresh are now able to access Medi-Cal, the health care program for low-income families — without having to fill out […]
New ‘Express Lane’ Links Food Stamp Recipients to Health Care Read More »
(Via Press Release) SACRAMENTO, Calif. — Covered California™ today confirmed its March 31 deadline for open enrollment in an exchange health insurance plan and announced its policies for completing an application for health care coverage. With five days left to enroll in a Covered California health insurance plan, the exchange is urging consumers to sign
Covered California: Embraces for Deadline Rush & Outlines Application Deadlines Read More »
Soups are a popular beginning for meals on Puerto Rico. I think every ingredient deserves its own dish. This next recipe features celery as its main ingredient, while being complimented with leeks and a creamy soup base that will be refreshingly warm on a cold day. Creamy Celery Soup Recipe Ingredients: 3 Tbsp butter, divided
Recipes: Let's Eat! Soup, Potatoes,Pork Roast Puerto Rican Style Read More »
Quite frankly, I’m not a big fan of oysters, but I love mussels. I found a recipe a little on the spicy side which is complemented with chorizo. Lightly toast some bread for a nice home-cooked meal that would even be suitable served at a restaurant. Spicy Mussels with Chorizo and Wine Ingredients: 1 medium
Recipes: Put some love in the air for Valentine's Days with these recipes! Read More »
For some reason lately, I’m always craving Mediterranean food. I love the flavor combination of lemon and chicken so when I found this recipe I knew I had to tell someone. Its a great time to BBQ in San Diego even though its a little colder this time of year. Football season is coming to a close and the Sun
Recipe's: Hot, Grilled & Spicy! 3 Great Super Bowl Dishes Read More »
On a sweet note: One of Dr. Martin Luther King Jr’s favorite foods was Pecan Pie. In observance of his birthday this month, I wanted to share a recipe that will get you as excited as he probably was. This recipe is one that doesn’t use corn syrup like most. Pecan Pie V Ingredients: 1 cup
Featured Recipe: Dr. Martin Luther King Jr's Favorite foods was Pecan Pie Read More »
Nothing warms you up like a nice soup during these cold nights. I suggest Butternut squash because it’s very wholesome and packed with a rich flavor. Butternut Squash Soup Ingredients: 6 tablespoons chopped onion 4 tablespoons margarine 6 cups peeled and cubed butternut squash 3 cups water 4 cubes chicken bouillon 1/2 teaspoon dried marjoram
Pizza is almost a must when you have a football party, but it takes too much space at the table. You can split that space with this dip and nacho chips and it’ll be a big hit. Ingredients: 4 ounces pepperoni 1 cup finely chopped onion 1/2 cup finely chopped green bell pepper 2 cloves
Featured Recipe: Make Supreme Pizza Dip a Big Hit at Your Football Party! Read More »
I love baked potatoes, but it seems like it takes forever to make them! This recipe solves that problem! This tasty finger food makes the perfect appetizer right before the main course is served. 24 baby Yukon Gold or red potatoes (small russets work too – but they are usually too big) 2-3 TBSP extra
FEATURED RECIPE: Mini Twice-Baked Potato Appetizers Read More »
I love the flavors of Cajun food, and I found an interesting article by Judy Walker on Nola.com that talked about a gumbo made with leftovers from thanksgiving turkey. This is a great recipe that will also make you excited for post-Thanksgiving dinner: Turkey Bone Gumbo 3/4 cup vegetable oil 3/4 cup all-purpose flour 1
Featured Recipe: Turkey Bone Gumbo Post Thanksgiving Comfort Food. Read More »