FEATURED RECIPE: Harissa-Crusted Pork Crown Roast
This recipe is both visually creative and appetizing. It would be a conversation-starter at a holiday dinner because it adds height to the table. Ingredients: 1 (8 1/2-pound) crown roast pork, tied, bones frenched 7 dried New Mexico or pasilla chiles (1 1/2 ounces), stemmed and seeded 2 dried ancho chiles (1/2 ounce), stemmed and […]
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