FEATURED RECIPE: Mini Twice-Baked Potato Appetizers
I love baked potatoes, but it seems like it takes forever to make them! This recipe solves that problem! This tasty finger food makes the perfect appetizer right before the main course is served. 24 baby Yukon Gold or red potatoes (small russets work too – but they are usually too big) 2-3 TBSP extra […]
FEATURED RECIPE: Mini Twice-Baked Potato Appetizers Read More »